Received: from hplms26.hpl.hp.com by opus.hpl.hp.com with SMTP (1.37.109.8/15.5+ECS 3.3+HPL1.1) id AA03461; Fri, 22 Apr 1994 09:04:15 -0700 Return-Path: <schuh@ra-iris13.arc.nasa.gov-DeleteThis> Received: from ames.arc.nasa.gov by hplms26.hpl.hp.com with SMTP (1.36.108.4/15.5+ECS 3.3+HPL1.1S) id AA06293; Fri, 22 Apr 1994 09:05:24 -0700 Received: from ra-iris13.arc.nasa.gov by ames.arc.nasa.gov with SMTP id AA20815 (5.65c/IDA-1.4.4 for <@ames.arc.nasa.gov:wind_talk@opus.hpl.hp.com-DeleteThis>); Fri, 22 Apr 1994 05:40:15 -0700 Received: by ra-iris13.arc.nasa.gov (931106.SGI.ANONFTP/920502.SGI) for @ames.arc.nasa.gov:wind_talk@opus.hpl.hp.com-DeleteThis id AA27287; Fri, 22 Apr 94 09:01:16 -0700 Date: Fri, 22 Apr 94 09:01:16 -0700 From: schuh@ra-iris.arc.nasa.gov-DeleteThis (Michael Schuh) Message-Id: <9404221601.AA27287@ra-iris13.arc.nasa.gov-DeleteThis> To: <wind_talk@opus.hpl.hp.com-DeleteThis> Subject: Re: Thursday Report
That was supposed to be:
>
> Here is my best shot at it. It is from a message I sent to Ken a few
> weeks back. I have lengthened and the depth of the sand bar in this version.
^ decreased
>
> Schuh
>
>
> Runway lights
> ------------- x Submerged Object
>
> Runway lights
> ------------- O Pole
>
> x '93 Season Object, Barley visible. Not sighted this year.
> _____
> \_____
> \_____ Sand Bar at -0.5-0.0 ft
> \_____
> \_____
>
>
>
>
>
>
>
>
> o 6" Pole, Top at 1 ft tide
> 125 yards north of Hotel
> 30 yards out.
> /=========\
> // \\
> // dock \\ Launch area
> --------------------------------------------------------------------
>
> This is my best description of the area. I think the sand bar got longer
> this past winter. There is only one sand bar. It is not parallel to the
> shore. I hit it because it got longer and was further out than I expected.
> Kirk hit a submerged object in an area that I have always thought
> to be safe water.
========
Michael J. Schuh, MS 227-6 | schuh@ra-iris.arc.nasa.gov-DeleteThis
NASA Ames Research Center | Phone: (415) 604-1460
Moffett Field, CA 94035-1000 | FAX: (415) 604-4357
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